Tinughong is basically a Filipino favorite dish mostly served hot during rainy season.It is made a simple ingredients from rice and cocoa powder boiled just about 3 minutes.
Here's a quick way to cook Tinughong or in Tagalog Champorado
Here's a quick way to cook Tinughong or in Tagalog Champorado
Tinughong is another variant of champorado in Visayan-speaking regions which do not necessarily include chocolate. It's usually made from old cooked rice boiled again with sugar, resulting in a sweet gruel. Coffee or milk may sometimes be added.
Usually in the Visayas region of the Philippines, Tinughong is prepared using a variety of diffrence types of rice grains, mixed to saturate the flavor and fragrance of the rice and cocoa blend together.
A one of kind snack perfect during rainy seasons.
Usually in the Visayas region of the Philippines, Tinughong is prepared using a variety of diffrence types of rice grains, mixed to saturate the flavor and fragrance of the rice and cocoa blend together.
A one of kind snack perfect during rainy seasons.
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